Gelato | Sorbet | Torta Gelato

Banana




We put so much banana it tastes like you are eating just a banana. Banana gelato is not meant to be yellow. If it is it’s artificial. Slight browning of product is natural oxidization which is meant to happen because that is what real banana’s do.



Coconut


Our coconut is made with real coconut pieces. You can feel the texture of the coconut as you devour this all time favourite and tropical flavour.

Pistacchio


100% pistachio di Bronte. Grown on the volcanic soils of Mount Etna Sicily.

Gianduia
A mixture and blend of dark chocolate and hazelnut paste with pieces of hazelnut coated in chocolate

Chocolate
Death by chocolate. Made with premium cocoa and very very rich

Panna Cotta
Baked cream with a dash of caramel.

Yoghurt
Made from natural yogurt to give you a yogurt gelato as a treat.

English Truffle
Fabulous smooth Butterscotch so the sweet tooth.

Donatella
Exactly like a ferrero roche chocolate. Hazelnut base with hazelnut and wafer pieces wrapped in chocolate

Choc Mint
Old time favourite mint with strachiatella chocolate mixed within

Vanilla

1st Place - Perth Royal Show 2007


Old time favorite made using real vanilla bean.

Tiramisu
A classic blend of marsala liquor and coffee with a touch of cocoa

Liquorice


A True aniseed. It is the same as eating a piece of liquorice. Liquorice gelato is not meant to be black. If it is its artificial. When you split a liquorice in half it’s a brown colour, it’s true aniseed.

Whisky Cream
Smooth cream base with whisky infused all the way through the gelato. If you’re a whisky lover you will love our true whisky cream.

Rum Raisin


Made using our own recipe and raisins soaked in marsala liquor.

Coffee

1st Place - Perth Royal Show 2007


a traditional coffee blend

Nougat


A traditional vanilla base with bits of nougat nuts all through.

Choc Chip
Old time favourite with strachiatella chocolate mixed within.

Hazelnut


100% hazelnuts

Caramel


Rich and tasty caramel gelato with swirls of caramel

Cookies


Gelatino special recipe. Made with real Italian buiscuits and cookie dough.

Macadamia

1st Place - Perth Royal Show 2007


A smooth creamy taste sensation of Macadamia nuts with crushed Macadamia nuts through the gelato.

Bubble Gum
Bubble Gum the kids will enjoy.





Blood Orange
Sicilian speciality, form Italy made with real blood orange paste

Green Apple

Freshly chopped granny smith apples to give you a true green apple delight. Green Apple should not be a bright green. If it is its artificial. Green Apple should be a light textured colour that you can see the apple pieces through it.

Mango



a rich creamy mango sorbet made with mango cheeks

Rock Melon

Freshly peeled and sliced rock melon. Makes a refreshing delight.

Watermelon

Smooth creamy taste made with fresh watermelon. Watermelon colour should be quite light to medium pink colour as a fresh watermelon.

Fruits of the Forrest
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Blend of raspberries, strawberries, boysenberries and blue berries

Passion Fruit

Extremely tangy and delicious summer fruit.

Strawberry

Sweet and divine. Made with strawberries

Lemon
Old time favourite sorbet. Extremely tangy and refreshing

Pineapple

Made with fresh pineapple pieces

Raspberry



A true pure raspberry desert.

Red Bull
Need a boost have a red Bull sorbet. The same flavoursome red bull taste you get in the drink you can now enjoy on a cone or a cup.

Sizes
1 flavour $3.50
1/2 and 1/2 $4.00
2 flavour $4.50
3 flavour $6.00
500cc $7.95
1 Ltr $14.95
5Ltr $40.00



Cioccolata
One for the chocoholics... slabs of dark chocolate with piped cream and choc drops and lashings of shaved chocolate to satisfy the cravings.



Bambini
Kids party of for the big kid inside all of us... smothered in hundreds and thousands and topped with freckles and jelly beans

Frutti
Bright and tasty fresh fruit! decorated with piped cream, fresh seasonal fruit, and choc bits. Great with sorbet's




Crema
Just right for any occasion, hazlenut cream and chocolate pieces. Add any message you want to this or any of the cake designs.

Flavours
Crema design - Donatella and Gianduia
Cioccolata design - Chocolate and Vanilla
Bambini design - Strawberry and Vanilla
Frutti design - Strawberry and Mango

Size Serves Price
Small 8-14 $38
Medium 14-20 $48
Large 20-30 $58

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